| Béchamel is
white It’s so easy to get right Velouté is made with stock The flavor really rocks Espagnole sauce is brown It’s used all over town Tomato sauce is easy Sometimes we make it cheesy Our favorite Hollandaise it's just Lemon Butter Eggs Break 2,3,4 this Mother Sauce is wrapped… 5,6,7,8 the Mother Sauce is Rap! |
 Béchamel |
 Velouté |
 Espagnole |
 Hollandaise |
Written by the Chef Monkeys 2006