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Béchamel is white
It’s so easy to get right

Velouté is made with stock
The flavor really rocks

Espagnole sauce is brown
It’s used all over town

Tomato sauce is easy
Sometimes we make it cheesy

Our favorite Hollandaise
it's just Lemon Butter Eggs

Break 2,3,4
this Mother Sauce is wrapped…
5,6,7,8 the Mother Sauce is Rap!
 

Béchamel

Velouté

Espagnole

Hollandaise

Written by the Chef Monkeys 2006

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